Originally a summer farmette retreat built in the 1860s, our ancestors acquired these lovely tree studded acres in 1929. Now, several times expanded, this farmhouse turned restaurant has retained its homey lake-country appeal.

Our attentive staff will welcome you into any of our three rustic dining rooms filled with family collectibles and memorabilia.

There is an open air deck for your spring and summer “al fresco” experience and two of the dining rooms have fireplaces to ward off the fall and winter chill.