The CSR is responsible for processing customer menu orders via the telephone. Job Responsibilities 1. Answer the telephone within 3 rings with a smile in his/her voice 2. Follow the phone script/offer to explain specials 3. Take customer menu order 4. Suggestive sell additional menu items 5. Enter order accurately in POS system 6. Repeat order for accuracy 7. Handle custom

Are you curious, motivated, and forward thinking? At FIS you'll have the opportunity to work on some of the most challenging and relevant issues in financial services and technology. Our talented people empower us, and we believe in being part of a team that is open, collaborative, entrepreneurial, passionate and above all fun. About the team Our Virtual Back Office (VBO)

The CSR is responsible for processing customer menu orders via the telephone. Job Responsibilities 1. Answer the telephone within 3 rings with a smile in his/her voice 2. Follow the phone script/offer to explain specials 3. Take customer menu order 4. Suggestive sell additional menu items 5. Enter order accurately in POS system 6. Repeat order for accuracy 7. Handle custom

The CSR is responsible for processing customer menu orders via the telephone. Job Responsibilities 1. Answer the telephone within 3 rings with a smile in his/her voice 2. Follow the phone script/offer to explain specials 3. Take customer menu order 4. Suggestive sell additional menu items 5. Enter order accurately in POS system 6. Repeat order for accuracy 7. Handle custom

The CSR is responsible for processing customer menu orders via the telephone. Job Responsibilities 1. Answer the telephone within 3 rings with a smile in his/her voice 2. Follow the phone script/offer to explain specials 3. Take customer menu order 4. Suggestive sell additional menu items 5. Enter order accurately in POS system 6. Repeat order for accuracy 7. Handle custom

The CSR is responsible for processing customer menu orders via the telephone. Job Responsibilities 1. Answer the telephone within 3 rings with a smile in his/her voice 2. Follow the phone script/offer to explain specials 3. Take customer menu order 4. Suggestive sell additional menu items 5. Enter order accurately in POS system 6. Repeat order for accuracy 7. Handle custom