Evergreen is looking for a part time Dishwasher to join its Culinary Services team! Hours are 4 30pm to 7 30pm, 5 shifts, for a total of 15 hours per two week pay period. Every other weekend and holiday is required. Starting pay is $11.33 per hour. Weekend shift differential of $2 per hour. As a Dishwasher you will Clean dishes, pots, pans and utensils so they are ready f

of Position Responsible for providing superior food service to residents, staff and guests. Fundamental Job Duties and Responsibilities Assist with the preparation, serving and delivering of food and beverages. Monitor and maintain cleanliness, sanitation and organization of assigned work area. Operate dishwasher throughout shift. Wash dishes, pots, pans, coffee urns, glas

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Kitchen Assistant in Wautoma, Wisconsin. What you'll do The Kitchen Assistant performs cooking, cleaning, washing and preparation duties as required to support kitchen operations. This position assis

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Full-time benefits include paid vacation and holiday pay!

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a