Be part of positive change, individually and for the earth!

Food Franchise company is seeking Assistant Managers. They have multiple locations around the Germantown, Thiensville, Slinger, and Brown Deer areas. Full Time position Must be available for some nights and most weekends. $12 16/hr starting based on experience. Must have prior restaurant/ food experience. Duties include but not limited to assisting in training, coaching,

Franchise restaurant chains looking for shift managers, assistants and managers! Must be, goal oriented, strong leadership, ability to lead and motivate your crew. These positions are with an established restaurant chain and have full benefits Some positions are full time, 40 hours or more a week and some positions can be part time and flexible. Compensation commensurate

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering